Christmas strawberry cake(sheng dan cao mei xiao dan gao )

Christmas strawberry cake

Introduction:

"The annual Christmas is finally here today. In the morning, I had to think about what I should do, so I made a little strawberry cake. 2014 is really my little cake year, and 2000 paper cups are almost used. I don't know how much flour is used. I'm really happy to see my friends and family annihilate the small cakes one by one. First of all, I wish you a happy holiday

Production steps:

Step 1: prepare the materials.

Step 2: separate the protein, beat it, and add some lemon juice.

Step 3: beat until dry foaming, add egg yolk paste in several times.

Step 4: increase the speed, beat until the fusion, and then sift and add the cocoa powder and low powder.

Step 5: mix until there is no dry powder.

Step 6: add the cake paste to the paper cup with paper holder.

Step 7: bake at 170 ℃ for 20 minutes.

Step 8: cool the baked cake and prepare light cream, powdered sugar and strawberries.

Step 9: cream and set aside.

Step 10: squeeze the cream flower.

Step 11: garnish with mint leaves and strawberries, then sprinkle with sugar powder.

Materials required:

Eggs: 5

Low powder: 125g

Sugar: 90g

Lemon juice: half

Strawberry: moderate

Light cream: moderate

Sugar powder: right amount

Mint leaves: moderate

Note: the baking time is adjusted according to the performance of the oven.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Sheng Dan Cao Mei Xiao Dan Gao