Spicy Peanut(ma la hua sheng )

Spicy Peanut

Introduction:

"This peanuts can be used not only as a wine dish, but also as a snack. It tastes spicy and delicious. It tastes delicious and delicious

Production steps:

Step 1: soak the peanuts in cold water overnight

Step 2: remove the skin and refrigerate for 2 hours

Step 3: pour the oil into the pan, pour in the frozen peanuts and deep fry until the surface is golden

Step 4: then remove the oil

Step 5: put the peanuts on the plate for later use

Step 6: cut the red pepper into sections and set aside the Chinese prickly ash

Step 7: leave a little oil in the pot, add Chinese prickly ash and red pepper and stir fry until fragrant

Step 8: pour in the peanuts and stir fry

Step 9: sprinkle salt and sugar before leaving the pot

Step 10: sprinkle some black pepper to taste

Materials required:

Peanuts: 150g

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Salt: right amount

Sugar: a little

Black pepper: a little

Precautions: 1. Peanuts can be frozen in the refrigerator for a period of time to make the peanut taste very crisp. 2. When frying peanuts, try to use a cold pot to cool the oil, so that the peanuts can be fried easily

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: spicy

Chinese PinYin : Ma La Hua Sheng