Delicious egg tart(xiang pen pen de dan ta )

Delicious egg tart

Introduction:

"Egg tarts are our family's favorite. Randou, who is less than two years old, is always used to going to the kitchen and mumbling. After listening carefully, he turns out to be looking for" egg tarts. "

Production steps:

Step 1: 1. Take out the frozen egg tart skin and thaw for 20 minutes

Step 2: put the light cream, milk, condensed milk and sugar in a small pot, heat with low heat, stir while heating, leave the fire when the sugar dissolves, and let it cool slightly; then add the egg yolk and stir well. Finally, squeeze in the right amount of condensed milk.

Step 3: pour the egg tart water into the skin of the frozen egg tart, fill it in seven minutes, and put it in the oven at 220 ℃ for 25 to 30 minutes

Materials required:

Egg tart water: Animal light cream: 180g

Milk: 140g

Fine granulated sugar: 80g

Egg yolks: 4

Condensed milk: right amount

Note: because I'm lazy, TAPI is ready-made. It's also very crisp and delicious. It's only used as tarting water, making egg tarts the easiest food to make.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: other

Chinese PinYin : Xiang Pen Pen De Dan Ta