Eight inch Chifeng cake(ba cun qi feng dan gao )
Eight inch Chifeng cake
Introduction:
Production steps:
Materials required:
Egg yolks: 4
Protein: 4
Corn oil: 50g
Low gluten flour: 90g
Sugar (egg yolk): 20g
Sugar (protein): 60g
Water: 60g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Ba Cun Qi Feng Dan Gao
Eight inch Chifeng cake
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