Korean sauce soup
Introduction:
"Dajiang soup is a Korean home dish. In Korea, they usually use their own soy sauce to make the base material, which is more suitable for their own taste. But it's easier to buy ready-made soy sauce or miso sauce. LG was cooking yesterday, and I was recording his operation... Oh, it's so simple! Wood has technical difficulties. But the soup is delicious. Here is the detailed cooking process
Production steps:
Materials required:
Clams: 16-20
Old tofu: 1 / 2 piece
Pumpkin: 200g
Pleurotus ostreatus: 80g
Shallot: 3
Garlic: 6 petals
Green pepper: 2
Miso sauce: 2 tablespoons
Silverfish meal: 2 tbsp
Sesame oil: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Han Guo Da Jiang Tang
Korean sauce soup
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