Crispy wonton(cui pi hun tun )

Crispy wonton

Introduction:

Production steps:

Step 1: prepare materials

Step 2: add five spice powder, chicken essence, sesame oil and soy sauce to the tendon stuffing

Step 3: add chopped onion, ginger and parsley

Step 4: remove the head and shell of fresh shrimp, marinate with cooking wine and a little salt, then cut into small pieces and put them into the meat stuffing

Step 5: chop the vegetables into minced meat, pour in a little cooked peanut oil, stir well, add salt

Step 6: package wonton

Step 7: fold the wonton skin in half

Step 8: pinch the corners

Step 9: wet and wring the drawer cloth, steam the wonton for 15 minutes

Step 10: steamed wonton

Step 11: add proper amount of fried wonton into the electric cake pan

Step 12: until both sides are golden and the skin is crisp

Materials required:

Pork tendon: right amount

Fresh shrimp: right amount

Wonton skin: right amount

Rape: moderate

Onion and ginger: right amount

Coriander: moderate

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Five spice powder: appropriate amount

Cooked peanut oil: right amount

Note: 1. Steamed wonton skin is chewy and delicious. 2. Make sure the skin is crispy. It's best to eat while it's hot. 3. Leeks will be more delicious instead of green vegetables.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Cui Pi Hun Tun