Late Laba porridge(chi dao de la ba zhou )

Late Laba porridge

Introduction:

"The porridge made in Laba evening should have been passed on earlier. I forgot what I was busy with."

Production steps:

Step 1: wash all kinds of materials.

Step 2: add enough water to the pan and put in all the ingredients. Bring to a boil over high heat, turn to low heat and cook until all kinds of materials are crispy.

Step 3: cooked porridge, not good-looking, but good to drink.

Materials required:

Xiaomi: right amount

Simmy: right amount

Rice: right amount

Black Sesame: right amount

White Sesame: right amount

Red dates: moderate

Peanuts: moderate

Red beans: moderate

Red kidney bean: moderate

Black beans: moderate

Precautions: [1] beans can be soaked in advance. In winter, they can be soaked day and night. In summer, they have to be soaked in the refrigerator, or they will rot. 【2】 After many times of practice, black bean porridge is really not good to drink, but black bean is good for your health, so you can make do with it.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: Original

Chinese PinYin : Chi Dao De La Ba Zhou