Cabbage and tofu meatball soup(bai cai dou fu rou wan tang )

Cabbage and tofu meatball soup

Introduction:

"Kwai Shui seems to be a lot of hot water, suitable pots, suitable for the fire, and sometimes the home cooking fast soup soup hands can cook tasty."

Production steps:

Step 1: prepare the ingredients

Step 2: bring the water to a boil and add a spoonful of lard

Step 3: then pour the oily tofu meatballs into the pot and bring to a boil

Step 4: add cabbage, boil and add a little salt to taste

Step 5: loading completed

Materials required:

Meatballs: 150g

Tofu: 100g

Cabbage: 100g

Lard: 1 teaspoon

Chicken essence: small amount

Salt: right amount

Note: 1. Choose to put lard soup will be more fragrant, of course, other oils are OK. 2. First put meatball oil tofu, and finally put cabbage, otherwise cabbage will be boiled

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Bai Cai Dou Fu Rou Wan Tang