Braised chicken leg with pineapple(zhao shao bo luo ji tui )

Braised chicken leg with pineapple

Introduction:

"It's exciting to search for beautiful Japanese Bento boxes on the Internet. I suddenly found that no matter how many lunch boxes I bought, I could run out, but the preservative film at home was saved. The response to le Kou glass LG was quite good. He said that my colleague's plastic lunch box should be heated for more than 10 minutes, and Le Kou would be ready for 5 or 6 minutes at most, so he insisted that I would not buy plastic. This set of lunch boxes that I just found is exported to Japan, or porcelain, white color, lavender, celery pattern embellishment, very rare

Production steps:

Step 1: put 2 spoons of soy sauce, 1 spoonful of soy sauce, 2 spoonfuls of cooking wine and 2 spoonfuls of sugar into the fresh-keeping box to make zhaoshao juice, and cut into ginger slices.

Step 2: remove the bone of the chicken leg, flatten the chicken leg and put it into zhaoshao sauce. Dip both sides with sauce.

Step 3: refrigerate overnight.

Step 4: brush a layer of oil inside the frying pan and wipe off the excess oil with kitchen paper.

Step 5: fry the skin of the pickled chicken leg downward.

Step 6: turn it over again and fry the chicken leg with a spatula to make it more evenly heated.

Step 7: put a piece of pineapple into the inside of the chicken leg, and fry the pineapple with the meat with the shovel.

Step 8: put the remaining sauce in the box into the pot, and stir fry the carrot slices.

Step 9: thicken the remaining sauce in the pot and pour it on the chicken leg.

Materials required:

Chicken leg: moderate amount

Soy sauce: 2 teaspoons

Old style: 1 spoonful

Cooking wine: 2 teaspoons

Sugar: 2 tsp

Ginger slices: right amount

Note: 1. Pineapple enzyme can make the meat more delicious, tender and smooth. 2. If you think the sliced pineapple is not easy to fry, you can beat the pineapple into a sauce and make it according to the sauce. 3. The amount of white sugar can be adjusted according to your own taste, and you can put more spoonful if you like sweet

Production difficulty: ordinary

Process: firing

Production time: one day

Taste: salty and sweet

Chinese PinYin : Zhao Shao Bo Luo Ji Tui