Stir fried soybeans with spicy sauce(la chao mao dou mei wei xia jiu cai )

Stir fried soybeans with spicy sauce

Introduction:

"Maodou is always boiled in brine. It's too monotonous to eat. So change the taste. It's moderately salty and spicy. It doesn't have too much taste of raw beans. It's definitely a homemade dish. Although it doesn't sell well, it's really delicious."

Production steps:

Step 1: marinated soybeans (this step is very important. Soybeans are delicious only when they are stir fried). Put the flavor, pepper, star anise, grass fruit, tangerine peel, cinnamon, fennel, cumin, dried pepper and a large amount of salt into a small pot

Step 2: turn the heat to medium heat and cook until the soybeans are discolored and cooked. Turn off the heat without opening the lid and simmer until they taste good

Step 3: take out the beans. Cut the onion, ginger and garlic. Cut the dried pepper into small pieces

Step 4: heat the oil in a pan. Add a little more oil. Add in the minced chilli and chili powder. Stir fry until fragrant

Step 5: add the soybeans. Stir fry. Add a little seasoning

Step 6: after taste, out of the pot. Moderate salt and spicy. Have a glass of beer

Materials required:

Soybeans: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Dry pepper: right amount

Chili powder: appropriate amount

Fennel: right amount

Cumin: moderate

Star anise: right amount

Cinnamon: moderate

Caokuo: 1

Tangerine peel: appropriate amount

Chinese prickly ash: right amount

Fragrant leaves: appropriate amount

Salt: right amount

Oil: right amount

Note: the process of bittern is very important. First, it should be tasted. Second, it should be cooked thoroughly. Otherwise, saponin will make people poisoned

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: medium spicy

Chinese PinYin : La Chao Mao Dou Mei Wei Xia Jiu Cai