Cabbage and meatball soup(bai cai rou wan tang )

Cabbage and meatball soup

Introduction:

"I have loved pork balls since I was a child. They can be cooked or fried. They are delicious."

Production steps:

Step 1: wash cabbage and cut into sections

Step 2: add oil and stir fry cabbage

Step 3: add proper amount of water after frying

Step 4: after the water boils, add pork balls and put as much as you like. Simmer for 5 minutes, add the right amount of salt, then out of the pot, because the pork balls are cooked.

Materials required:

Pork balls: right amount

Cabbage: moderate

Oil: right amount

Salt: right amount

Note: Chinese cabbage has a good health effect, can also be made into a variety of dishes.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Bai Cai Rou Wan Tang