Everyone loves braised meat with licorice(ren ren dou ai hong shao rou mi zhi gan cao hong shao rou wu you jian dan )

Everyone loves braised meat with licorice

Introduction:

"Everyone loves to eat braised pork, and every family can cook it. Isn't this our best leader? What's more, it's one practice for one family and one taste for one person. It's the most homely and delicious dish. And other dishes have a fixed taste different, also known as braised meat, but the taste is absolutely not the same, the practice is also varied. Today, I'm going to show my braised pork. It's not only easy to learn, but also has an extra licorice, which has an amazing effect. You may as well try, absolutely have new experience. Let's briefly introduce my secret licorice braised meat. My braised meat has the following characteristics: 1, do not use a drop of oil, reduce fat intake. 2. Don't fry sugar. (novice easy to fail ah) novice easy to learn good operation. 3. Low sugar. I have greatly reduced the essential sugar of traditional braised meat, but it is sweeter. This is the addition of licorice. Raw material: refined pork 650g. Seasoning: 2 tbsp soy sauce, 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp Sufu juice; 1 section of cinnamon, 2 star anise, 2 fragrant leaves, 10g licorice; appropriate amount of cooking wine, 1 tbsp five spice powder, appropriate amount of rock sugar, appropriate amount of salt and chicken essence. Method: 1. Cut the pork into the size you like. 2. Blanch water to remove froth. 3. Don't put oil in the pot, pour in the boiled pork and stir fry until the oil comes out. 4. Pour out the pork and oil, leave a little oil in the pan, stir fry cinnamon, star anise and five spice powder

Production steps:

Step 1: cut the pork into your own size.

Step 2: blanch and wash to remove the froth.

Step 3: do not put oil in the pot, pour in the boiled pork and stir fry until the oil comes out.

Step 4: pour out the pork and oil, leave a little oil in the pot, stir fry cinnamon, star anise and five spice powder.

Step 5: pour in the pork again and cook the cooking wine by the side of the pot.

Step 6: prepare a bowl, add 2 tbsp of soy sauce, 2 tbsp of soy sauce, 1 tbsp of oyster sauce, 1 tbsp of Sufu juice.

Step 7: pour in a bowl of juice and boiling water.

Step 8: add 10g licorice and two fragrant leaves (can be wrapped with gauze).

Step 9: add a little rock sugar.

Step 10: bring to a boil over high heat and simmer over low heat for more than 1 hour.

Step 11: add salt and chicken essence to the sauce.

Step 12: out of the pot.

Materials required:

Refined pork: 650g

Rock sugar: 10g

Soy sauce: two teaspoons

Veteran: two spoonfuls

Oyster sauce: 1 tablespoon

Sufu juice: 1 tablespoon

Cinnamon: sure

Star anise: 2

Licorice: 10g

Fragrant leaves: 2 pieces

Five spice powder: 1 teaspoon

Salt: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Note: Tips: 1. Streaky pork can also be boiled without boiling water, and the foam can be removed when cooking. 2. The method of braised meat is in a variety of ways, there is no fixed formula, this is my method, I like it. 3. Add licorice is the biggest feature, taste unique, might as well try

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Ren Ren Dou Ai Hong Shao Rou Mi Zhi Gan Cao Hong Shao Rou Wu You Jian Dan