Snout (ba zhu lian )

Snout

Introduction:

"This dish should be soft and rotten"

Production steps:

Step 1: scrape the down of the pig's face first and brush it with clean water. Put it in a boiling water pan and cook for 15 minutes. Remove and wash.

Step 2: then put soy sauce, sugar, rice wine, star anise, cinnamon, cinnamon, Angelica dahurica, refined salt, scallion, ginger, garlic, pepper into casserole, add high soup to boil, beat to foam.

Step 3: put the pig's face into the casserole, bring it to a boil over a high fire, and simmer slowly over a low fire until it is well done. Take out the pig's face and put it on the plate with the skin upward. Pour in the original soup.

Materials required:

Cinnamon: 3 G

Scallion: 15g

Garlic: 10g

Ginger: 15g

Soup: 2000 g

Soy sauce: 20g

Cinnamon: 2G

White granulated sugar: 10g

Angelica dahurica: 3 G

Yellow rice wine: 10g

Salt: 5g

Star anise: 3 G

MSG: 2G

Zanthoxylum: 3 G

Note: since ancient times, the three sacrifices of pig, cattle and sheep have always been used in offering sacrifices to gods. Later, it was simplified as the head of the three sacrifices, and the pig head was one of them. In addition, according to the Song Dynasty's "Qiu Chi notes", Wang Zhongling was very hungry after pacifying Bashu, so he broke into a small village temple, but met a drunk monk. Wang Zhongling was so angry that he wanted to kill him. However, Wang Zhongling was so surprised that he turned to him for food. Soon the monk presented a plate of steamed pig's head and wrote a poem about it: "mouth Long hair short fat, long to the mountain food medicine seedlings. When steamed, the banana leaves have been wrapped, and when cooked, the apricot paddle is used for watering. Hongxian is known as jinpanting. It's so soft that it can be picked by Yutiao. If there is no hairy root, the tapetum root will eat rattan Wang Zhongling ate steamed pig's head and was very happy to listen to the witty "pig's head poem", so he named the monk "master purple". It seems that pig's head is really a delicacy, and it is also an auspicious sign of turning danger into peace. After 12 steps of selecting materials, cleaning, baking, soaking and sauce making, it takes more than 10 hours of cooking to serve on the table. There are three kinds of "Pickling Pig's face", one is to eat it in its original flavor; the other is to dip it in sauce; the third is to roll pancakes. Each way of eating has a different taste. "Grilled pig face" fat but not greasy, meat and bone separation, glutinous delicious, to modern people brought beauty, brain effect. "February 2" is a perfect experience of blending contemporary and historical food.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: Original

Chinese PinYin : Ba Zhu Lian