My special "poison"(niu nai san lv shu cai zhi )

My special "poison"

Introduction:

"In fact, it's a very healthy vegetable juice with good taste. The reason why it's called poison is that when it was first made, it was green and it didn't upgrade. It tasted bitter. But this time, it was quite good to add more honey and milk. The origin of this green vegetable juice is because someone said that he wanted to drink "five greens" for health preservation, but only bought three greens (cucumber, celery and balsam pear), but he didn't have the chance to make it. When he started to make it, the person who should drink it didn't drink it. This time I'm doing it. I've chosen filtration and freezing. I also hope that I can extend the shelf life and wait for people to drink it

Production steps:

Materials required:

Celery: Half Root

Balsam pear: Half Root

Cucumber: Half Root

Milk: 250ml

Honey: right amount

matters needing attention:

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: bitter

Chinese PinYin : Niu Nai San Lv Shu Cai Zhi