Healthy bean dregs toast(yang sheng dou zha tu si )

Healthy bean dregs toast

Introduction:

"The nutritional value of bean dregs is absolutely not to be ignored, and the reuse of bean dregs is also multifarious. Making bread is one of the most commonly used methods. Yesterday, I ground soybean milk with soybeans, black beans, black sesame and red jujube. The remaining soybean residue is just enough to make a big toast, with jam, boiled eggs and soybean milk. It's a super nutritious breakfast. Because of bean dregs, the surface of the bread does not look very smooth, but it does not affect the taste at all. It is very soft and moist. "

Production steps:

Materials required:

GAOJIN powder: 280g

Wet bean dregs: 210g

Sugar: 35g

Whole egg liquid: 40g

Yeast: 4 g

Softened butter: 25g

Salt: 4 g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Yang Sheng Dou Zha Tu Si