Pleurotus tuberosus(ma ren ping gu )

Pleurotus tuberosus

Introduction:

"Pleurotus ostreatus is rich in nutrients. It contains 20-23 grams of protein per 100 grams. It has complete amino acid composition, rich mineral content and complete amino acid types. Pleurotus ostreatus is sweet and warm. It has the effect of chasing wind and dispersing cold, relaxing muscles and activating collaterals. Dry treatment of waist and leg pain, numbness of hands and feet, tendon obstruction and other diseases. The proteoglycan in Pleurotus ostreatus has a strong inhibitory effect on cancer cells and can enhance the body's immune function. Eating Pleurotus ostreatus often can not only improve the metabolism of human body and regulate the autonomic nerve, but also reduce serum cholesterol, blood pressure, hepatitis and gastric ulcer. Duodenal ulcer, hypertension and so on have obvious effect. In addition, it has certain benefits in preventing cancer, regulating women's menopausal syndrome, improving human metabolism and strengthening physique. "

Production steps:

Materials required:

Pleurotus ostreatus: right amount

Black Sesame: right amount

Flour: right amount

Eggs: right amount

Starch: right amount

Five spice powder: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Ma Ren Ping Gu