loquat jam
Introduction:
"I'm not used to cooking loquat with sour sugar here, so I don't bring it back with sour sugar."
Production steps:
Materials required:
Loquat: 300g
Rock sugar: 50g
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: sweet and sour
Chinese PinYin : Pi Pa Jiang
loquat jam
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