Dumplings with radish and coriander soup(luo bo xiang cai tang jiao )

Dumplings with radish and coriander soup

Introduction:

"For radish and coriander dumplings, there's no need to add water to make pork stuffing. Just put some water salted out of white radish into pork stuffing and stir it up. The soup head is a white radish soup with a pot. In the soup, add some fresh pea tips and a bowl of fragrant dumplings. It's very suitable for dinner. "

Production steps:

Materials required:

Pork stuffing: right amount

White radish: right amount

Coriander: moderate

Dried shrimps: right amount

Ginger: right amount

Salt: right amount

White pepper: right amount

Fish sauce: moderate

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Craft: Skills

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Luo Bo Xiang Cai Tang Jiao