Beef tendon pill and seaweed soup(niu jin wan hai fa cai tang )

Beef tendon pill and seaweed soup

Introduction:

"Seaweed, also known as Gracilaria lemaneiformis, is rich in seaweed polysaccharides, iodine, calcium, iron and many other essential elements and vitamins A, B1, C, etc. Fucoidan is the main component of the outer layer of the algae, which can effectively remove bacteria and 1-157 Escherichia coli on the surface of gastric mucosa. Japanese studies have proved that hainostoc flagelliforme (Shuiyun) has the functions of clearing lung and defecation, nourishing face and reducing weight, lowering blood pressure and blood lipid, and regulating body function. The traditional consumption of Nostoc flagelliforme is the main reason why the life expectancy of Okinawa people in Japan is the highest in the world. So Shuiyun has a reputation as a longevity dish in Japan. According to Tang mengshen's diet therapy Materia Medica, Haizao is breathing down and has been taking thin people for a long time;. According to Li Shizhen's Compendium of Materia Medica in the Ming Dynasty, seaweed can moisten the body with salt, release heat from cold and divert water, so it can eliminate gall, tuberculosis and Yin ulceration, and eliminate edema, beriberi, retention of drink and damp heat of phlegm, so that evil Qi can come out from urine. Seaweed has the functions of eliminating phlegm, softening firmness, diuresis and heat, clearing lung and defecation, nourishing face and slimming, lowering blood pressure and blood lipid, and inhibiting hyperthyroidism. Modern people are influenced by convenient food and meat, and their blood is generally acidic. Seaweed is a kind of natural alkaline food, which has a miraculous effect on clearing lung and intestinal toxins, and removing garbage from the body. Regular consumption can balance the internal environment and ensure smooth excretion. It is the most ideal natural marine health food for women to lose weight and beauty and for middle-aged and elderly people with habitual constipation. American scientists have found that alginic acid in kelp, laver, Gracilaria lemaneiformis and other marine foods has antihypertensive and lipid-lowering effects. It has been used to treat 158 cases of patients with hypertension, of which 86 cases were markedly effective, and the reduction rate of cholesterol and triglyceride was 58% and 50.3%, respectively. Fucoidan has heparin activity, which can prevent red blood cell aggregation and improve blood viscosity. Nostoc flagelliforme, scientific name Gracilaria lemaneiformis and Gracilaria Gracilaria, is the algal body of Gracilaria, which is produced in Okinawa island of Japan and coastal areas of China. It is also known as "longevity dish" in Japan. There are many kinds of Nostoc flagelliforme, in addition to green and brown, there are also more precious pale gold, that is, golden seaweed and so on. Seaweed is a kind of wild natural deep-sea vegetable, which is rare among marine plants. It is bright and transparent, tender and crisp in taste, smooth and refreshing. It is convenient to cook, stir fry, soup, salad, congee and desserts. Seaweed contains a variety of amino acids needed by the human body, and has become the most popular popular popular dish of the new generation and a new food with the advantages of health, nature and environmental protection. "

Production steps:

Materials required:

Niujin pill: 4 pills

Hainostoc flagelliforme: a handful

Celery: 1

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Niu Jin Wan Hai Fa Cai Tang