[summer cold dish] pure green lollipop [iced cowpea roll](xia ri xiao liang cai chun lv se bang bang tang bing zhen jiang dou juan )

[summer cold dish] pure green lollipop [iced cowpea roll]

Introduction:

"Now there are cowpeas to buy. Change the way you eat them to make your eyes bright. Especially added ice, this hot day, a refreshing and cool! Well done, only to find that it is not a bit like a lollipop! I hope my children like it too ~~"

Production steps:

Step 1: prepare the ingredients.

Step 2: bring the water to a boil, blanch the cowpea, add some salt and oil, blanch until the cowpea is soft.

Step 3: press garlic into garlic.

Step 4: add salt.

Step 5: add sesame oil.

Step 6: after the cowpea is supercooled, cut it into two sections, roll it on the chopping board, and then put on the bamboo stick.

Step 7: brush the garlic on the cowpea roll.

Step 8: add ice cubes and refrigerate for 10 minutes.

Materials required:

Cowpeas: 6

Bamboo stick: 4

Garlic: right amount

Ice cubes: right amount

Salt: right amount

Sesame oil: appropriate amount

Note: A. when blanching cowpea, add some salt or oil to keep it green. b. Cowpeas can't be blanched too long. If the color changes slightly, it's necessary to remove the supercooled water.

Production difficulty: simple

Process: salting

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xia Ri Xiao Liang Cai Chun Lv Se Bang Bang Tang Bing Zhen Jiang Dou Juan