Stewed chicken with sauce(mi zhi feng wei jiang lu ji )

Stewed chicken with sauce

Introduction:

"Unique flavor, Sichuan flavor, delicious after eating."

Production steps:

Step 1: put the stewed chicken pieces on the plate as follows < br > cut off the neck < br > split the chicken in half < br > cut off the wings and thighs < br > split the chicken in half and then cut it into strips.

Step 2: load the plate; mix the juice, pour it on the chopped chicken, and serve.

Materials required:

Sichuan brine: a portion

Light chicken: one

Note: unique flavor, Sichuan flavor, Sichuan bittern should be mixed well.

Production difficulty: Advanced

Process: brine

Production time: several hours

Taste: Original

Chinese PinYin : Mi Zhi Feng Wei Jiang Lu Ji