Stir fried shredded meat with towel gourd(si gua chao su rou si )

Stir fried shredded meat with towel gourd

Introduction:

Production steps:

Step 1: soak dried bean shreds in boiling water and size pork with starch.

Step 2: put oil in the pot, heat up the oil, saute onion, ginger and garlic until fragrant, then stir fry pork until white.

Step 3: add soy sauce and oyster sauce to taste.

Step 4:

Step 5: stir fry the pickled shredded meat and towel gourd.

Step 6: stir fry until towel gourd is well done.

Materials required:

Luffa: moderate

Streaky pork: moderate

Dried bean shreds: appropriate amount

Onion and ginger: right amount

Oyster sauce: right amount

Soy sauce: right amount

Minced garlic: right amount

Note: private words: oyster sauce taste heavy, no salt, but also according to their own taste to seasoning.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Si Gua Chao Su Rou Si