Mini dumplings with lettuce and rice paste(sheng cai mi hu mi ni jiao )

Mini dumplings with lettuce and rice paste

Introduction:

Production steps:

Step 1: 50g northeast rice, wash lettuce and set aside.

Step 2: about 20 Mini meat dumplings.

Step 3: cut the lettuce into small pieces and set aside.

Step 4: wash the rice and use the Jiuyang soybean milk machine to mix the rice and moisten the soybean milk into rice paste.

Step 5: squeeze the batter into the milk pot, put in the dumplings, adjust the fire, while boiling and stirring.

Step 6: when all the dumplings float, add a little salt.

Step 7: turn off the heat, add lettuce and stir well.

Materials required:

Northeast rice: 50g

Lettuce: 4 slices

Mini meat dumplings: 20 pieces

Salt: right amount

Note: paste into the pot after the whole process of non-stop stirring, so as not to paste the bottom.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light

Chinese PinYin : Sheng Cai Mi Hu Mi Ni Jiao