Red wine beef - automatic cooking pot recipe(hong jiu niu rou zi dong peng ren guo shi pu )

Red wine beef - automatic cooking pot recipe

Introduction:

"Let's have a Western dish today: red wine beef. It can't be more suitable for the birthday of friends and girlfriends, candlelight dinner and so on. "

Production steps:

Step 1: soak the beef in clean water, wash and take it out, and cut it into 5cm pieces;

Step 2: peel the onion and carrot and cut them into pieces. Wash the celery and pat it gently. Cut the mushroom into 4 pieces;

Step 3: put the processed main ingredients, seasoning and water into the pot, cover the pot and start the function of Sufu hoof;

Step 4: after cooking, stir the ingredients evenly.

Materials required:

Beef belly: 500g

Carrot: 100g

Salt: 6 g

Perilla leaf: 2G

Fragrant leaf: 1 piece

Red wine: 50 ml

Mushroom: 50g

Onion: 100g

Celery: 100g

Rosemary: 5g

Chopped black pepper: 2G

Cinnamon: 1 yuan

Butter: 20g

Water quantity: 1200 ml

Note: 1. If the beef is better, do not need blanching; 2. Red wine can be increased according to personal taste, but not more than 100 ml; 3. Red wine is included in the water.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: other

Chinese PinYin : Hong Jiu Niu Rou Zi Dong Peng Ren Guo Shi Pu