Sweet and sour spareribs(tang cu su pai gu )

Sweet and sour spareribs

Introduction:

"There are still a lot of bean skins brought from my hometown during the new year. I just bought yams to make a vegetable dish that is not spareribs but spareribs. At least visually, I can think that this is to eat a mouthful of fragrant spareribs!"

Production steps:

Step 1: soak the bean skin in cold water

Step 2: soften and cut into long strips

Step 3: cut the yam into strips

Step 4: wrap yam with bean skin

Step 5: oil the pan and gently put in the rolled spareribs

Step 6: fry both sides golden and set aside

Step 7: water: vinegar: sugar: soy sauce: cooking wine = 5:4:3:2:1 to prepare sweet and sour juice

Step 8: add oil to the frying pan and saute onion, ginger and garlic

Step 9: add the sauce, put in the fried spareribs, bring to a boil over high heat, and collect the sauce over low heat

Step 10: dish out

Materials required:

Tofu skin: one

Yam: Half Root

Soy sauce: moderate

Sugar: right amount

Five spice powder: appropriate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Vinegar: right amount

Note: when rolling, pay attention to reveal the head of yam, so it looks more like ribs

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Su Pai Gu