Ruyi chicken pulp bamboo shoots(ru yi ji sui sun )

Ruyi chicken pulp bamboo shoots

Introduction:

"This dish belongs to the famous book a dream of Red Mansions. It is delicious and has a long meaning. It's a signature dish in our shop. "

Production steps:

Step 1: knock the chicken bone with the back of a knife to take out the spinal cord, boil water in the pot, add salt and cooking wine, then add water into the spinal cord and set aside.

Step 2: cut the jade finger bamboo shoots into 6 cm segments (about the length of little finger) and separate them from the middle. Add salt, cooking wine, monosodium glutamate and jade finger bamboo shoots into the clear soup. Cook over medium heat for 5 minutes.

Step 3: make chicken breast into meat, add egg white, monosodium glutamate, salt, cooking wine, grasp well, then take out the cooked jade finger bamboo shoots, and then cut the noodles with a layer of minced chicken. Sprinkle chicken bone marrow on one end and coriander leaf on the other. Put into the plate and steam in the steamer for five minutes. Take it out.

Step 4: add a little clear oil to the frying pan, add tomato sauce, stir fry, add clear soup, bring to a boil, thicken with wet starch, add sesame oil, and pour over the chicken pulp bamboo shoots.

Materials required:

Chicken leg bone: 3

Chicken breast: 150g

Jade finger bamboo shoots: 12

Coriander: a little

Eggs: two

Salt: 5g

Cooking wine: 5g

Starch: 15g

Ketchup: 15g

Note: bamboo shoots are not only crisp and delicious, but also good for human body. Ancient people have known this for a long time. "Compendium of Materia Medica" summarizes the functions of bamboo shoots as: thirst, water channel, Qi, heat, phlegm, stomach

Production difficulty: unknown

Process: steaming

Production time: 10 minutes

Taste: Original

Chinese PinYin : Ru Yi Ji Sui Sun