Potato Curry (tu dou ka li )

Potato Curry

Introduction:

"Those who love curry have a look! The process is super simple ~ "

Production steps:

Step 1: cut ginger and garlic and set them aside (it's OK not to use them, because curry itself is made of spices.)

Step 2: cut the carrots and set aside

Step 3: cut the potatoes to the size of carrots and mix them together

Step 4: cut the onion into pieces about the size of carrots

Step 5: stir fry the potatoes and carrots with a little oil, then remove.

Stir fry diced meat until slightly cooked

Step 7: put the onion in the frying pan and stir fry

Step 8: then add the potatoes and carrots, stir fry, at this time, put a little salt

Step 9: add a little cooking wine and soy sauce, and then stir fry

Step 10: then pour in water, the water has not been better than the ingredients.

Step 11: put in the curry again. I use this brand.

Step 12: put in the curry pieces. There are 6 pieces in it. You can decide how much to put.

Step 13: cover the pot and simmer for about 15 minutes.

Step 14: when you see that the soup has become thick, it's almost done.

Step 15: final product! The meal is delicious!

Materials required:

Potatoes: 2

Lean meat: moderate

Carrot: 1

Onion: one

Ginger: right amount

Garlic: right amount

Curry: a box

Soy sauce: 1 teaspoon

Cooking wine: moderate

Salt: right amount

Precautions: 1. Don't use too much salt, soy sauce and cooking wine, because curry has a strong flavor. 2. Because curry itself is made of spices, friends who like to add ginger and garlic can add it, but those who don't need to. 3. Potatoes and carrots should not be too big, otherwise they are not easy to be cooked.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Tu Dou Ka Li