Raisin whole wheat toast(pu tao gan quan mai tu si )

Raisin whole wheat toast

Introduction:

Production steps:

Materials required:

Medium gluten flour: 200g

Whole wheat flour: 100g

Egg: 1

Yeast: 4 g

Milk: 150 ml

Butter: 30g

Salt: 3 G

Sugar: 45g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Pu Tao Gan Quan Mai Tu Si