Processing method of bacon(la rou de zhi zuo fang fa )

Processing method of bacon

Introduction:

"At the request of my food friends, I made bacon again today, in order to let you know how to do it. I hope you like it! I made Hakka style bacon!"

Production steps:

Step 1: main ingredients: fresh pork < br > marinade: salt, vanilla, cooking wine.

Step 2: evenly spread salt on the fresh pork (Note: don't wash it).

Step 3: massage the meat after smearing salt (the bacon is better).

Step 4: Sprinkle with vanilla and cooking wine, then cover and marinate for 3-5 days.

Step 5: it's best to keep the sun shining for a week or so.

Step 6: take a piece of bacon and boil it in water for 6-10 minutes.

Step 7: Look! The boiled water is white and thick.

Step 8: rinse it with cold water, then cut it into pieces and steam it for 6-10 minutes.

Step 9: the finished product is very transparent!

Materials required:

Streaky pork: moderate

Vanilla: moderate

Salt: right amount

Cooking wine: moderate

Note: don't wash the fresh pork with cold water. You may think it's dirty. In fact, the bacon will be cooked before eating. In this way, it can be washed clean and sterilized. Don't worry!

Production difficulty: Advanced

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : La Rou De Zhi Zuo Fang Fa