Sour cabbage(cu liu bai cai )

Sour cabbage

Introduction:

"Chinese cabbage with vinegar, hot and sour, is a popular dish."

Production steps:

Materials required:

Cabbage: half a tree

Vinegar: moderate

Salt: right amount

Dry red pepper: right amount

MSG: right amount

Onion and ginger: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Cu Liu Bai Cai