Simple and delicious hot cabbage(jian dan mei wei la bai cai )

Simple and delicious hot cabbage

Introduction:

"There are two baby dishes left at home. It should be good to make kimchi out of a whim, but the technology of Korean hot cabbage is too complicated, so I created this simple dish myself. But the result is very unexpected. It tastes good. Let's share it."

Production steps:

Step 1: materials required

Step 2: wash the baby cabbage, control the moisture, and then put in the right amount of salt

Step 3: according to their own taste into garlic, I put five pieces of garlic, garlic chopped into garlic

Step 4: cut the pickled baby cabbage into pieces, because the pickled baby cabbage can be directly taken out to eat, which makes it convenient

Step 5: put the garlic minced chili sauce into the pickled baby cabbage and mix well. Put the chili sauce and chili sauce according to personal taste, because we can only eat slightly spicy, so I put 3 teaspoons of chili sauce and 2 teaspoons of chili sauce

Step 6: put the mixed baby cabbage in a fresh-keeping box and refrigerate it in the refrigerator. You can enjoy it 24 hours later. The longer you marinate it, the better it tastes. It's really delicious for us to make kimchi cakes

Materials required:

Baby food: 2

Hot pepper noodles: right amount

Korean chili sauce: right amount

Garlic: right amount

Note: remember that all containers should be controlled dry water, pickled pickles should also be clamped out with clean chopsticks, so that it will not be broken

Production difficulty: simple

Process: salting

Production time: one day

Taste: slightly spicy

Chinese PinYin : Jian Dan Mei Wei La Bai Cai