Baby's father's Specialty: Braised spareribs(hai ta ba de na shou cai shao pai gu )

Baby's father's Specialty: Braised spareribs

Introduction:

"Homely delicacy."

Production steps:

Step 1: prepare the ribs.

Step 2: prepare onion, ginger, soy sauce and minced garlic.

Step 3: prepare minced garlic and coriander.

Step 4: blanch the ribs in hot water and take them out for use.

Step 5: put some oil into the pot.

Step 6: heat the oil and stir fry the spareribs.

Step 7: stir fry with onion and ginger.

Step 8: seasoning with soy sauce.

Step 9: season with vinegar.

Step 10: season with salt.

Step 11: fill in enough water.

Step 12: after the soup is less rotten, turn to high heat and collect the soup.

Step 13: put coriander and minced garlic to taste before leaving the pot.

Step 14: try it.

Materials required:

Ribs: 750g

Scallion: right amount

Ginger slices: right amount

Minced garlic: right amount

Coriander powder: appropriate amount

Large material: moderate amount

Soy sauce: right amount

Vinegar: right amount

Salt: right amount

Note: like to eat soft rotten can add soup, more cooking for a while.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Hai Ta Ba De Na Shou Cai Shao Pai Gu