Lotus leaf salted egg meat cake(he ye xiang xian dan rou bing )

Lotus leaf salted egg meat cake

Introduction:

Production steps:

Step 1: chop the meat into meat stuffing, and then beat it with a meat hammer for a moment to make it slightly muddy. At the same time, cut a piece of lotus leaf about the size of palm and soak it in warm water.

Step 2: chop the mushrooms into small pieces, mix them with a little salt, peanut oil, monosodium glutamate and a small tablespoon of water starch, add a few drops of water, put the soaked lotus leaves into a wide bowl, and then put the meat paste on it, and press it slightly.

Step 3: put the salted eggs on the mashed meat in the bowl, and then put them into the steamer. After boiling, steam for 15 minutes, wait for the meat to contract, separate from the bowl, and serve.

Materials required:

Front leg meat: 200g

Mushroom: 3

Salted egg: 1

Dried lotus leaf: one

Peanut oil: right amount

Salt: right amount

MSG: right amount

Starch: appropriate amount

Note: meat mixed with salted egg flavor, and a touch of lotus leaf fragrance, can arouse your appetite? ha-ha

Production difficulty: simple

Process: steaming

Length: 20 minutes

Taste: salty and fresh

Chinese PinYin : He Ye Xiang Xian Dan Rou Bing