Preventing autumn dryness: white fungus and papaya cup(fang qiu zao yin er mu gua zhong )

Preventing autumn dryness: white fungus and papaya cup

Introduction:

Production steps:

Step 1: Sydney, lily, tremella, medlar, rock sugar.

Step 2: Blister Tremella.

Step 3: remove the pedicle and tear it into small pieces.

Step 4: peel the pear and cut it into small pieces; wash the lily and wolfberry and soak the hair.

Step 5: pour all the ingredients into the electric pressure cooker and simmer for 15 minutes.

Step 6: after the valve falls, put the pickled medlar in and simmer for 5 minutes.

Step 7: clean papaya and cut it in half to remove the pulp.

Step 8: cut a lace around the opening.

Step 9: put tremella soup into papaya cup.

Materials required:

Sydney: moderate

Papaya: right amount

Tremella: right amount

Lily: right amount

Wolfberry: moderate

Rock sugar: right amount

Note: papaya can be eaten raw or steamed for 8 minutes.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: sweet

Chinese PinYin : Fang Qiu Zao Yin Er Mu Gua Zhong