Braised pork in brown sauce(xiang li hong shao rou )

Braised pork in brown sauce

Introduction:

"Every day my sister greedily said that she wanted to eat braised pork. My mother refused to do it because of the rising weight of our two sisters. Today she bought some braised pork. Ha ha, my sister should want to beat me up ~"

Production steps:

Materials required:

Streaky pork: moderate

Green and red pepper: moderate

Garlic: right amount

Ginger: moderate

Dried Hawthorn: moderate

Salt: right amount

Sugar: right amount

Old style: moderate

Cooking wine: moderate

Chopped chili: right amount

Cinnamon: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: Original

Chinese PinYin : Xiang Li Hong Shao Rou