Pickle soup(pao cai tang )
Pickle soup
Introduction:
"This soup is slightly spicy and sour. It tastes delicious. I'm particular about the original taste, so I don't put salt and monosodium glutamate in it!"
Production steps:
Materials required:
Kimchi: 200g
Tofu: 200g
Soybean sprouts: 200g
Pork: 200g
Potatoes: 1
Onion: 50g
Rice washing water: 600ml
Korean sauce: 1 teaspoon
Scallion: 1 Section
Sugar: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: slightly spicy
Chinese PinYin : Pao Cai Tang
Pickle soup
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