Steamed shrimp with minced pepper and vermicelli
Introduction:
Production steps:
Step 1: wash the shrimp, remove the head and thread, then cut it from the back to two-thirds with a knife, add a little salt and cooking wine, mix well and marinate for 10 minutes.
Step 2: soak the vermicelli in warm water and take them out. Cut them into sections with scissors.
Step 3: spread the pickled vermicelli on the plate and put the pickled shrimp on it.
Step 4: put a little oil in the pot, heat the oil, put shredded ginger, onion and garlic, add chopped pepper, stir fry a little, and finally add a little soup to make it.
Step 5: pour the fried chopped pepper on the shrimp.
Step 6: put proper amount of water into the steamer. After boiling and steaming, put it into the plate with vermicelli shrimp. Steam it over high heat for 4 minutes and then take it out.
Materials required:
Shrimp: 10
Fans: one
Chopped pepper: right amount
Oyster sauce: right amount
Cooking wine: moderate
Soy sauce: moderate
Soup: right amount
Ginger: moderate
Garlic: right amount
Note: 1. When steaming, boil the water first, steam it and then put it in. The steaming time should not be too long, so as not to affect the taste of shrimp; 2. Because the chopped pepper contains salt, the shrimp has been salted, so there is no need to put salt; 3. Don't soak the vermicelli too long, so as not to soak too much, and the taste is not good.
Production difficulty: ordinary
Process: steaming
Production time: three quarters of an hour
Taste: medium spicy
Chinese PinYin : Duo Jiao Fen Si Zheng Xia
Steamed shrimp with minced pepper and vermicelli
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