Leek box (jiu cai he zi )

Leek box

Introduction:

"Leeks taste very fresh. Add shrimps and broken eggs to make them taste more delicious."

Production steps:

Step 1: 200 grams of flour, water and dough, with fresh bags, wake up for 10 minutes.

Step 2: three eggs in a bowl.

Step 3: wash and chop leeks.

Step 4: add oil to the frying pan, heat it, add the egg liquid, stir it quickly, and fry it into egg flower.

Step 5: put the fried eggs on the cutting board and chop them.

Step 6: chop the shrimps, and stir with leeks and eggs.

Step 7: stir the stuffing

Step 8: knead the dough well, pull the dough, roll the skin and wrap the box.

Step 9: put the wrapped box on the dough

Step 10: put the oil in the frying pan, heat it up, put it in the box and cover it, fry it slowly over low heat. Turn over and fry until golden on both sides.

Step 11: take out the pot and put it on the plate.

Materials required:

Flour: 200g

Leek: 100g

Eggs: 3

Dried shrimps: 30g

Vegetable oil: 50g

Salt: right amount

Note: not easy to fry with a small fire. The skin is thin and the stuffing is big. It tastes delicious.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jiu Cai He Zi