Quick breakfast Kwai toast(huo li kuai shou zao can zi shu ni )

Quick breakfast Kwai toast

Introduction:

"Only food and love can live up to it"

Production steps:

Step 1: start with a picture of all the materials. To explain, I have made purple sweet potato paste in advance. Purple potato paste method: a purple potato (medium size), peeled, cut into thin slices, steam for 10 minutes; cold, rolled into potato paste; mix honey, milk, stir well. Do it once and keep it in the refrigerator for two days.

Step 2: cut the white bread into sections (one piece into three sections), melt the butter (salt free butter) at room temperature, and spread it on the bread. The above steps take about 3 minutes.

Step 3: preheat the oven before spreading bread. Up and down, warm up at 180 degrees for 10 minutes. Put the buttered bread on the plate and bake it at 180 degrees for 10 minutes without turning it over. You can wash your face and brush your teeth in ten minutes

Step 4: bake the bread out of the oven, squeeze on the mayonnaise, and smooth it with a knife.

Step 5: apply mashed potatoes (see Step 1 for mashed potatoes)

Step 6: sift the cheese powder in a small sieve. People who don't like cheese don't. The purpose of the screen is to spread the powder evenly and make it beautiful. There's no need to be so careful with breakfast.

Materials required:

White toast: 1 piece

Purple potato: 1

Milk: moderate

Menezi: right amount

Honey: right amount

Cheese powder: right amount

Salt free butter: moderate

Note: 1, purple sweet potato mud do not have to be pressed very fine, leaving a little particles taste best. I made about 30 ml of milk, like smoother friends can put more. 2. If the bread is baked for 15 minutes, it is crispy; if it is baked for 10 minutes, there are some soft parts in the middle. Make your own bread according to the taste. 3. When the bread comes out of the oven, wipe the mashed potatoes while it is hot. The crispy bottom and smooth mashed potatoes are the best

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Huo Li Kuai Shou Zao Can Zi Shu Ni