Dried bean milk cream in tight rolls(shao fu zhu )
Dried bean milk cream in tight rolls
Introduction:
Production steps:
Materials required:
Yuzhu: 100g
Green pepper: 4
Raw meal: 1 teaspoon
䓤: 1 tree
Ginger: 1 yuan
Garlic: 2G
Salt: 1 teaspoon
Chicken powder: 1 teaspoon
matters needing attention:
Production difficulty: unknown
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Shao Fu Zhu
Dried bean milk cream in tight rolls
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