Rice noodles with Abalone Sauce
Introduction:
"I'm at home alone at noon and I don't know what to eat. Suddenly, I remember that I bought a bag of Guoqiao rice noodles two days ago, but it hasn't been cooked yet. OK, today's lunch is you. Today, it's delicious to make a rice noodle with abalone juice. It's suitable for the summer with poor appetite. "
Production steps:
Step 1: bring water to a boil
Step 2: prepare the rice noodle and abalone sauce bag, or use the bottled abalone juice bought from the supermarket directly
Step 3: slice the sausage and carrot
Step 4: bring the water to a boil, add the rice noodles and cook for 3 minutes
Step 5: add abalone sauce, salt, seasoning, cook for a while, add chicken essence, out of the pot
Step 6: in the remaining soup, add carrot slices and blanch
Step 7: put the eggs into the special microwave container, prick the holes on the eggs with toothpick, and put them in the microwave oven for 1 minute.
Step 8: put the eggs, carrots and sausages on the plate and pour them into the soup.
Materials required:
Rice noodles: right amount
Egg: 1
Carrot: right amount
Dried radish: right amount
Ham sausage: 1
Abalone juice: 1 Pack
Salt: right amount
Chicken essence: appropriate amount
Seasoning: right amount
Note: this rice noodle is very simple, suitable for people with zero cooking skills.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Bao Zhi Guo Qiao Mi Xian
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