The ant on the tree(shuang kou jin dao de ma yi shang shu )

The ant on the tree

Introduction:

"A few days ago, my friend sent some good mung bean fans, saying they were authentic mung bean fans without any additives. Today, we'll use it to make a traditional delicacy, ant up the tree. "

Production steps:

Step 1: various raw materials

Step 2: add dried vermicelli into boiling water and cook for about 3 minutes until thoroughly removed

Step 3: cool down

Step 4: heat the oil in the pan, add the pork and stir fry until fragrant

Step 5: add scallion and stir until fragrant

Step 6: stir fry with soy sauce

Step 7: add Laoganma Douchi and weidamei soy sauce

Step 8: add the right amount of soup or water

Step 9: stir fry the cooled vermicelli for a while

Step 10: stir fry evenly, then sprinkle cooked black sesame on it!

Materials required:

Mung bean vermicelli: 150g

Pork: 50g

Minced green onion: 50g

Black Sesame: right amount

Laoganma style Douchi: 10g

Haitian soy sauce: 15g

Weidamei soy sauce: right amount

Note: 1. Because the vermicelli is thin and easy to cook, there is no need to make it. The taste of direct cooking will be stronger. 2. Stir fry minced meat, stir fry oil, dry some flavor will be more sufficient. 3. Stir fry sauce and then add the right amount of soup or water, so that the fried fans will not be too dry, but also pay attention to the amount of soup not too much. 4. Black sesame must be fried well to make it more fragrant!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shuang Kou Jin Dao De Ma Yi Shang Shu