Spicy squid ring(xiang la you yu quan )

Spicy squid ring

Introduction:

"Before May Day, I bought some seafood and prepared to have a party with my friends to make some small dishes. I didn't expect that the local government, in order to strengthen the three defenses, also asked the personnel of foreign enterprises to stay on duty during the holidays, but they had to shoulder the heavy responsibility! And the company's other personnel have arranged their own things early, only I am a hapless ghost, did not make any statement in advance, ha ha! Since we don't have a rest, we have to freeze the seafood and enjoy it. Today, we make a delicious wine side dish with squid, which is called "spicy squid ring". It's spicy, but it's not very spicy. The taste is only slightly spicy. The main methods are as follows. "

Production steps:

Step 1: cut the squid into circles.

Step 2: marinate with scallion and ginger slices, then sprinkle with a little salt and pepper.

Step 3: then sprinkle a little MSG, drop a few drops of Shaojiu, mix well, marinate for 10 minutes.

Step 4: take out the scallion and ginger from the pickled squid ring, and put an egg yolk in it.

Step 5: then dip in the dry starch.

Step 6: dip the starch and fry it in the pot one by one.

Step 7: fry until the skin is golden.

Step 8: leave a little oil in the pan, then stir fry with dried Douchi and minced garlic. When the minced garlic is slightly yellow, stir fry with dried pepper, shallot, peanut and cooked sesame.

Step 9: stir fry the ingredients and pour them into the fried squid ring.

Step 10: stir fry quickly and evenly to get out of the pot.

Materials required:

Squid: 180g

Chives: right amount

Scallion: 20g

Ginger slices: 5g

Salt: 2G

Pepper: right amount

MSG: 1g

Shaojiu: 15g

Minced garlic: 10g

Dried Douchi: 5g

Dried pepper: 2

Cooked peanuts: 25g

Cooked sesame: 2G

Egg yolk: 1 piece

Corn starch: right amount

Cooking oil: proper amount

Note: small dish features: golden color, crisp skin, delicious taste, spicy aftertaste. Warm tips: 1. Fresh squid should be used to make this dish, but the taste and taste of dried squid with water hair are not ideal. 2. Minced garlic, ground peanut and cooked sesame are used to enhance flavor. Therefore, do not stir fry minced garlic, or it will have bitter taste. Stir fry until it turns slightly yellow. 3. When frying, the oil temperature should not be too low, 60% hot oil temperature is the best, with bamboo chopsticks inserted into the oil can be flooded with fine bubbles, proving that the oil temperature is just right at this time, only need to fry once, but do not need to re fry. This private dish "spicy squid circle" is ready for your reference!

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang La You Yu Quan