cake pops (bang bang tang dan gao )

cake pops

Introduction:

"Only you can't think of it, no you can't do it! Those who can make cakes and those who can't make cakes can make such lovely Mini cakes as long as you have cakes, chocolates and colored beads around you. Cakepops is another trend of desserts after cupcakes in Europe and America. This lovely mini cake will give you unlimited creative space. Seeing these ever-changing, lovely and colorful lollipop cakes created by yourself will make your mood self-evident. Lovely wind continues to sweep! When you see these little spherical cakes, do you have a flash in front of your eyes?! If you don't go out on weekends, you can make lollipop cake at home with your children! Or give it to children as a gift, watching the children cheering, is also the happiest moment for us to be parents... Lollipop cake is easy to make, what are you waiting for?! Let's do DIY together! "

Production steps:

Step 1: prepare the required materials

Step 2: tear the cake into small pieces and crumble it

Step 3: soften the cream cheese at room temperature and add it to the cake crumbs

Step 4: knead the cream cheese and cake evenly like dough

Step 5: divide the cake into 6 parts, rub them into balls and put them in the refrigerator for about 30 minutes

Step 6: melt the black and white chocolate in water

Step 7: prepare all kinds of colored beads

Step 8: take a lollipop stick and stick a little white chocolate paste on it

Step 9: insert into the cake and glue the bottom

Step 10: make the rest of the cake in turn, set aside and cool slightly to strengthen

Step 11: take one of the cakes and put it in the black chocolate paste, and wrap it evenly with chocolate

Step 12: at this time, we will start to play our hands-on ability and imagination!

Step 13: after making the rest cakes in turn, insert them in one place and let them cool and solidify before eating

Materials required:

Cake: 120g

Cream cheese: 30g

Dark chocolate coin: moderate amount

White chocolate: right amount

Various color beads: appropriate amount

Lollipop sticks: Six

Note: 1. Choose your favorite cake and knead it into pieces. Sponge cake and Qifeng cake are OK. 2. There is no fixed style for the surface decoration, just install it according to your preference. 3. Stick white chocolate on the lollipop stick and insert the cake to strengthen the cake better, otherwise it will rotate

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Bang Bang Tang Dan Gao