Braised pork with radish: a warm and simple taste in winter(luo bo hong shao rou dong ri li wen nuan zhi pu de mei wei )

Braised pork with radish: a warm and simple taste in winter

Introduction:

"Thank you for your support. Only in this way can grey enter the finals of & lt; 2011 everyone is a gourmet & gt! I'm very happy to continue to work hard. The theme of the final is radish or cabbage. This year's radish and cabbage are quite cheap. Here, cabbage costs only one yuan to buy a big one, and white radish costs about two yuan. Although it's a very common food, nutrition is needless to say. It's suitable for all ages, and it's also suitable for this season. My first dish - braised pork with radish. It's mainly home-made and practical. There's no fancy, no modeling, only traditional simplicity. Pork tastes soft and waxy, but not greasy. White radish and pork cuddle together. At first glance, you and I can't tell. In the cold winter, let's have a bowl of braised pork with radish. I believe it will warm your heart and stomach. "

Production steps:

Step 1: prepare the required materials.

Step 2: put cold water into the basin, add a large spoon of cooking wine, add pork, soak for 15 minutes.

Step 3: blanch the pork in a hot water pan and remove it.

Step 4: take it out and let it cool, then cut it into even cubes. Put a little oil in the pot and stir fry the pork over low heat.

Step 5: stir fry the pork with small heat until the surface of the pork changes slightly and the oil comes out. Pour out the excess oil and serve the pork for use.

Step 6: wash the pan, add 1 tbsp (15ml) of oil, add rock sugar and cook until the color of rock sugar becomes dark.

Step 7: pour in the fried pork and stir well. Then add cooking wine, soy sauce, soy sauce.

Step 8: stir well.

Step 9: add boiling water with less meat, bring to a boil and skim the foam. Add ginger, green onion, star anise and cinnamon.

Step 10: put it into a casserole and simmer it over low heat (or directly in a wok).

Step 11: when the meat is cooked to maturity (about 40 minutes), add the sliced white radish and cook.

Step 12: stew until the radish is soft and cooked, turn to high heat to thicken the soup, add a little salt to taste, and sprinkle with scallion.

Materials required:

Streaky pork: 600g (with skin)

White radish: one

Star anise: 1-2 (large)

Cinnamon: 1 small piece

Ginger: 3 tablets

Chives: 2

Rock sugar: 5

Cooking wine: 1 tbsp (15ml)

Soy sauce: 1 tbsp

Soy sauce: 1 tbsp (15ml)

Salt: 1 tsp

Note: first put the pork in cooking wine to soak, you can remove the fishy smell (or you can cut it into pieces and soak it). Blanch it with water to remove the dirt on the surface. Stir fried pork with small fire can force out part of the fat, and the meat I picked is relatively refined, so it won't be greasy. Add hot water to the stew. Fried pork oil can be used to stir fry vegetables, noodles and so on, very fragrant. You can also use white sugar to stir fry sugar color. If you are too troublesome, you can skip this step directly.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Luo Bo Hong Shao Rou Dong Ri Li Wen Nuan Zhi Pu De Mei Wei