Braised eggplant(hong shao qie zi )

Braised eggplant

Introduction:

"I think my braised eggplant is full of color, fragrance and flavor"

Production steps:

Step 1: slice green pepper and red pepper, cut garlic.

Step 2: cut the eggplant and roll the blade, then sprinkle the powder.

Step 3: fry the eggplant in the oil pan, and then put it on the plate.

Step 4: put a little oil in the pot, then stir fry the garlic, green pepper and bean paste until fragrant.

Step 5: finally put in the fried eggplant, add salt and chicken essence, stir fry, plate.

Materials required:

Eggplant: 2

Red pepper: one

Green pepper: one

Salt: a little

Garlic: a little

Raw powder: a little

Chicken essence: a little

Bean paste: a little

Note: eggplant sprinkled with cornstarch is like wearing a coat, not so oil-absorbing

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Hong Shao Qie Zi