Braised mutton with skin(hong shao dai pi yang rou )
Braised mutton with skin
Introduction:
Production steps:
Materials required:
Leg of lamb: one
Ginger: right amount
Tsaokuo: moderate amount
Zanthoxylum bungeanum: right amount
Fragrant leaves: appropriate amount
Cooking wine: moderate
Soy sauce: moderate
Sugar: right amount
Oyster sauce: right amount
Zhu Hou sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Hong Shao Dai Pi Yang Rou
Braised mutton with skin
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