Frosted cookies for Halloween(wan sheng jie de tang shuang bing gan )

Frosted cookies for Halloween

Introduction:

"The fruits of one afternoon's work, during which I found that the thin mouth flower I bought on Taobao was wrong, and I couldn't draw very thin lines, resulting in many details can't be expressed! But fortunately, looking at the table full of biscuits is still a sense of achievement, packaging all take to give away! I'm so sleepy. I'll go to sleep soon! "

Production steps:

Step 1: stir the butter softened at room temperature, add sugar and stir well.

Step 2: add a little of the broken eggs and stir while adding.

Step 3: add almond powder, vanilla extract and sifted low powder and salt.

Step 4: mix well with a rubber scraper, knead into dough, wrap it in plastic wrap and refrigerate for 20 minutes.

Step 5: take out the dough, sprinkle powder on the chopping board, roll it with a rolling pin, and mold it with biscuits.

Step 6: carefully remove the biscuit germ, put it into the baking tray, preheat the oven at 170 ℃ and bake for about 10 minutes.

Step 7: beat the protein and lemon juice with an egg beater, and add the sifted sugar powder in three times.

Step 8: until smooth and glossy, you can pull up the line to become protein icing.

Step 9: put the icing sugar into the flower mounting bag, and draw the outline on the cooled biscuit with a small round mouth.

Step 10: after a little drying, use a large-diameter round mouth to coat the middle with icing sugar. After drying, use colored icing sugar to draw eyes.

Materials required:

Low gluten flour: 160g

Almond powder: 40g

Salt free butter: 100g

Egg: 1

Sugar: 50g

Salt: 1 / 8 TSP

Vanilla extract: a little

Protein: 1

Powdered sugar: 200g

Lemon juice: a little

Edible pigment: a little

Note: 1, in the icing add pigment, you can use toothpick dipped in a little pigment added to icing, do not add too much at a time. 2. Prepare red, blue and yellow pigments, you can get many colors, green is from blue and yellow with icing, orange is from red and yellow with icing.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Wan Sheng Jie De Tang Shuang Bing Gan