Shepherd's purse wonton(qi cai hun tun chun tian de yin zheng )

Shepherd's purse wonton

Introduction:

"When flowers bloom in spring, wild vegetables rush out first, and the fragrant shepherd's purse is plump and delicious."

Production steps:

Materials required:

Shepherd's purse: right amount

Pork leg meat: moderate

Pig fat: moderate

Wonton skin: right amount

Mushrooms: 4

Da Kaiyang: a little (dried shrimps)

Eggs: 2

Salt: right amount

MSG: right amount

Shaoxing yellow rice wine: right amount

Olive oil: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Qi Cai Hun Tun Chun Tian De Yin Zheng