Mini sausage bag(mi ni chang zai bao )
Time: 2022-02-04 07:14:18 Author: ChinaWiki.net
Mini sausage bag
Introduction:
Production steps:
Materials required:
High gluten flour: 200g
Fine granulated sugar: 20g
Dry yeast: 1 teaspoon
Egg: 20g
Milk: 100g
Butter: 30g
Sausage: right amount
Salt: 4 g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: one hour
Taste: other
Chinese PinYin : Mi Ni Chang Zai Bao
Mini sausage bag
Chinese Edition
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